| Ingredients: | |
| 3 Tablespoons Oil* | 1/2 Cup Popcorn (Any Color) |
| 1 Popcorn Popper or Large Sauce Pan | 1 Large Serving Bowl |
| Directions: | |
| Preheat oil on high heat in the bottom of popcorn popper for approximately 1 minute. Add popcorn to popper and cover. Lower heat slightly. Agitate popper until the popcorn ceases to pop. Pour popcorn into serving bowl. Salt to tast | |
| * Any oil may be used. Canola Oil, Coconut Oil, Olive Oil, etc. | |
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