These Grade B Pure Indiana Maple Syrups from Southeastern Noble County, are delicious on pancakes, waffles, French toast, hot and cold cereals, ice cream and yogurts - just to name a few!
So what is the difference between Grade A and B syrup? Grade B maple syrup is darker and bolder, a true maple syrup lover's dream!
Maple Syrup is 100% natural and unrefined, retaining the inherent nutritional value of the sap obtained from the maple tree.
Maple Syrup is a very good source of mineral nutrients and vitamins.
Use them in baked beans or as a glaze on ham or vegetables. Pure Maple Syrup can also be used in place of sugar in baking.