| Mary Yoder's Amish Kitchen Cookbook This book brings tons of wonderful Amish dishes home with simple to prepare recipes. Over 150 pages of recipes. Categories include: Main Meals, Chicken, Potatoes and Such, Salad, Breakfast, Bread, Mary Yoder's Favorites, Desserts, Cookies, Cakes, Pies, Beverages, Miscellaneous. SAMPLE RECIPES CHICKEN ETTIE Ingredients: 1 - 8 oz. Spaghetti, cooked and drained 3 to 4 cups Chicken, cooked and cubed 1/4 cup Pimento 1/4 cup Green Peppers 1 cup Chicken Broth 1/4 tsp. Celery Salt 1/4 tsp. Pepper 1/4 lb. Velveeta Cheese, grated 2 cans Cream of Mushroom or Cream of Chicken Soup Directions: Mix all ingredients together, keeping 1 cup cheese for top. Makes 3 quart casserole. Bake at 350 degrees fahrenheit for 1 hour. PINK LEMONADE PIE Ingredients: 1 Baked Pastry Shell, 8" or 9" 8 oz. Cream Cheese, softened 14 oz. Eagle Brand Milk 6 oz. Frozen Pink Lemonade, thawed 4 oz. Cool Whip, thawed 1/2 cup Coconut, tinted pink Red Food Coloring (optional) Directions: In a large bowl, beat cheese until fluffy. Gradually beat in Eagle Brand Milk. Add lemonade and a few drops of red food coloring (if desired). Fold in cool whip. Pour in pastry shell and chill for 4 hours or until set. Garnish with pink coconut. This is also very good with frozen orange juice (thawed) instead of lemonade. |
