| The Amish Recipe Sampler Sixty-five pages of delicious Amish recipes plus quaint sampler sayings throughout. A great souvenir item. 65 pages. SAMPLE RECIPES AMISH CHICKEN SALAD Ingredients: 5 cup Cooked Chicken Chunks 1 1/2 cups Celery, chopped 1 - 13 oz. can Crushed Pineapple, drained 1 - 11 oz. can Mandarin Oranges, drained 1 Tbsp. Salt 1 cup Toasted Slivered Almonds 1 1/2 cup Mayonnaise 3 cups Cooked Rice 2 Tbsp. Salad Oil 2 Tbsp. Vinegar 2 Tbsp. Orange Juice 1 1/2 cup Small Green Grapes Directions: Combine chicken, salad oil, orange juice, vinegar & salt. Let stand. Prepare remaining ingredients. Gently toss all ingredients together. 12 servings. HAM AND POTATOE SCALLOP Ingredients: 1 can Mushroom Soup 1/4 cup Milk 5 cups Thinly Sliced Potatoes 1 lb. Cooked or Canned Smoked Ham, Cubed 1/2 cup Onion, diced 1/4 cup Green Pepper, chopped 1 Tbsp. Butter Dash of Pepper Directions: Grease small to medium roaster with the butter. Put in the sliced potatoes, ham, onion and green peppers. Mix the soup, milk and dash of pepper and pour over top. Bake at 350 degrees fahrenheit for 1 hour, uncovered. Cover and bake 45 minutes longer. Velveta cheese can be cut up and placed on top the last 30 minutes. |
