| The Harvest Table Cookbook This cookbook offers a delicious collection of Amish recipes plus a generous portion of new, mouthwatering, fresh vegetable dishes. A tasty collection of appetisers, soups, salads, casseroles and main dishes plus delicious Amish breads, meat dishes, and desserts. A must for any cookbook collector. 109 pages. SAMPLE RECIPES STOVE TOP YUM-YUM CASSEROLE Ingredients: 2 lbs. Ground Beef 2 cans Cream of Mushroom Soup 2 cans Cream of Chicken Soup 1 Onion, chopped 1 cup Uncooked Rice 2 cups Celery, diced 3/4 cup Water 2 Tbsp. Soy Sauce Chow Mein Noodles Directions: Brown ground beef and onion. Place in a large saucepan. Add all other indredients and mix well. Simmer until rice and celery are tender. Serve with chow mein noodles. Delicious! APPLE ACORN SQUASH Ingredients: 1 Acorn Squash 3/4 cup Apple Juice 3/4 tsp. Salt, divided 3 Tbsp. Apple Butter Directions: Preheat oven to 375 degree fahrenheit. Place squash cut side down on shallow baking dish. Bake for one hour until squash is tender. Place squash cut side up on broiler pan. Sprinkle with remaining salt. Spread half of apple butter in each cavity. Broil 10 minutes or until caramelized slightly. Makes 4 servings. |
