An Amish Potpourri Cookbook

A collection of over 300 recipes from Amish Kitchens across the USA plus Amish poems, essays and Amish humor. A truly unique book and very popular. 169 pages.

Categories include: Soup & Salads, Breads & Rolls, Main Dishes & Vegetables, Pies - Cakes & Dessers, Cookies & Candy, Canning, and Miscellaneous.

SAMPLE RECIPES

LIME SALAD

Ingredients:
1 - 3 oz. pkg Lime Jello
1 cup Boiling Water
1 cup Small Marshmallows
1 cup Crushed Pineapple
1 cup Finely Shredded Cabbage
1/2 cup Salad Dressing
1 cup Whipped Cream

Directions:
Add boiling water to jello and marshmallows. Let set till it begins to thicken. Add rest of ingredients and chill till set.


QUICK SKILLET SUPPER

Ingredients:
1 pound Ground Beef
1 cup Chopped Onion
1 Tbsp. Fat
3 cups Noodles or Macaroni
3 cups Tomato Juice
1/2 cup Sour Cream
2 tsp. Salt
1/8 tsp. Celery Salt
1/2 cup Water
3 Tbsp. Sugar

Directions:
Brown first three ingredients. Put 3 cups noodles or macaroni over top and pour rest of ingredients over all, taking care to moisten noodles well. Turn heat on low. Cover and simmer 30 minutes or until noodles are tender. Also delicious if cheese is added the last few minutes of simmering.