| The Amish Way Cookbook This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. This book has been a favorite across the USA. It also includes some Amish home remedies. 217 pages. Contents include the following categories: Breads and Rolls, Cakes - Pies and Puddings, Cookies and Candies, Casseroles - Meats and Soups, Vegetables and Salads. SAMPLE RECIPES: STRAWBERRY CHIFFON SQUARES Ingredients: 1/3 cup Butter 1 1/2 cup Crushed Graham Crackers 1 - 3 oz. pkg. Strawberry Gelatin 3/4 cup boiling Water 1 - 14 oz. can Sweetened Condensed Milk 1 - 10 oz. pkg. Frozen Sliced Strawberries in Syrup (thawed) 4 cups Miniature Marshmallows 1 cup Whipping Cream, whipped Directions: Melt butter in pan. Stir in crumbs and mix well. Pat in baking dish 7 x 11 inches and chill. In a large bowl dissolve gelatin in boiling water. Add Eagle Brand Milk and strawberries with juice; fold in marshmallows and whipped cream. Pour over crumbs and chill until set. HAMBURGER CASSEROLE Ingredients 1 1/2 lb. Hamburger 1 Onion, chopped 2 Tbsp. Butter 1 Pkg. Noodle 1 pint Sour Cream 1 Can Peas Salt and Pepper to taste Directions: Brown meat and onions in butter. Cook noodles and drain. In a large pan or kettle, combine meat and noodles. Add sour cream, peas, salt and pepper. Heat and serve immediately. |
