| Cooking with the Horse & Buggy People II More than 290 pages of favorite Amish recipes. Contents include the following categories: Breads & Rolls, Breakfast, Main Dishes, Soups & Salads, Cakes, Pies, Cookies & Bars, Desserts, Snacks, Jams & Jellies, Salsa Sauces & Seasonings, Hamemade Drinks, Canning & Freezing, Home & Garden. SAMPLE RECIPES WINTER GARDEN SCRAMBLED EGGS INGREDIENTS: 8 Eggs 1 cup Finely Chopped Ham 1/4 cup Chopped Sweet Red Pepper 1/4 cup Chopped Sweet Green Pepper 1/4 cup Mushrooms 1/4 cup Chopped Onions 1/4 cup Butter 1/4 tsp. Garlic Salt DIRECTIONS: Mix all ingredients. Melt butter in a large skillet. Add egg mixture. Cook over medium heat until eggs are completely set. May be topped with cheese if desired before serving. POTLUCK CHICKEN CASSEROLE INGREDIENTS: 4 cups Cubed, Cooked Chicken 1 can Cream of Chicken Soup 1/2 cup Sour Cream 1 cup Crushed Ritz Crackers 2 Tbsp. Butter 1 tsp. Celery Salt DIRECTIONS: Mix chicken, soup, and sour cream. Put into a casserole. Bake for 30 - 35 minutes. Combine remaining ingredients. Sprinkle over chicken for the last 10 minutes of baking time. Bake uncovered at 350 degrees fahrenheit. |
