| Miller Family Cookbook - Revised 2nd Edition The recipes (1901-1998) in this cookbook were compiled and published by a grandson of William P. and Emma Miller. We hope that you not only enjoy the recipes and other information, but also the numerous comments and memories recorded after the recipes by Wm. & Emma’s children & grandchildren. Contents include the following categories: Blessing for the Table, Special Kitchen Helps, Escaping Environmental Toxins, Meaning of Terms, How to Measure, How to Prepare..., Herbs, Beverages, Breads-Pancakes-Biscuits & Rolls, Breakfasts & Cereals, Cakes & Frostings, Canning-Freezing & Preserving, Children's Section, Cookies-Cupcakes & Twinkies, Cooking for Crowds, Desserts-Ice Cream & Yogurt, Dips-Dressings-Sauces & Finger Foods, Games & Toys, Humorous, Main Dishes, Meats, Pies & Fillings, Salads & Sandwiches, Soups, Dictionary of Cooking Terms, Food Equivalents, Weights & Measures, Substitutions & Emergencies. SAMPLE RECIPES HONEY DEW KIWI COOLER DRINK Ingredients: 3 cups Honey dew melon, cubed 2 Kiwi (peel and cube) 1/2 cup Plain Yogurt 2 Tbsp. Honey 1 cup Ice Cubes 2 drops Green Food Coloring (optional) Directions: Combine all ingredients in a blender. Process until smooth. Serve immediately. This has a refreshing, creamy melon flavor. BAKED SQUASH Ingredients: 1 medium Butternut Squash 3-4 Apples Cut both of the above into 1" squares and place into a quart baking dish 1/2 cup Brown Sugar 1/4 cup Butter (melted) 1 Tbsp. Flour 1/2 tsp. Salt 1/2 tsp. Mace Directions: Mix ingredients and pour over the top. Bake at 350 degrees Fahrenheit for 50 - 60 minutes. Yield: Approx. 8 servings. |
