Horseradish Shrimp Dip

The zing of horseradish gives the wow to this shrimp dip served hot or cold, or meat lovers can follow the corned beef variation recipe.

Ingredients:
horseradish powder, garlic granules, roasted red pepper, sliced black olives, Italian parsley.

Recipe Ingredients:
1/2 pound cooked shrimp, chopped
8 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream

Horseradish Shrimp Dip Recipe Directions:
In a medium bowl blend softened cream cheese and mayonnaise with electric mixer until smooth. Stir in the contents of Dip Mix Seasoning packet.
Add shrimp and refrigerate for 1 hour or longer before serving.
Place Dip Mix into serving bowl surrounded by crisp wheat or rye crackers.

For a hot shrimp dip, bake mixture for 25 minutes at 350 degrees and serve immediately. MAKES 2 1/2 CUPS.

Inventive Variations:
Substitute 1/2 pound deli sliced and shredded corned beef instead of shrimp.
For a BIG GAME DAY hors d'oeuvre, follow directions above for making dip. Lightly broil rye bread rounds on a baking sheet. Turn all rounds over and add 1 tablespoon of Dip Mix and broil again for 2 to 3 minutes until puffed and a little browned.
Place open face rounds on a platter and serve!