Grill Marinade Mix

An enticing grill marinade mix with brown sugar, ginger and garlic spice blended with black and white tuxedo sesame seeds to add a perfect crust to flank steak, pork chops or tenderloin, chicken or salmon. Add tomato juice, soy sauce and lime juice for this versatile, sweet/heat treat. This little marinade mix will light up your grill and earn raves at the party.

Ingredients:
brown sugar, garlic, black and white sesame seeds and ginger, paprika, cayenne.

Net weight 2 ounces.

Marinade Recipe for Grilled Flank Steak, Salmon and Pork Tenderloin
Ingredients:
1 package Frontier Soups Marinade Mix
1/3 cup soy sauce
1/3 cup fresh squeezed lime juice
1/3 cup tomato juice
2 tablespoons oil

Recipe Directions:
Place all ingredients into 1 pint glass jar. Tightly screw on lid and shake.
Place meat in a Ziploc bag. Pour marinade over meat, seal and massage mixture into meat until well coated.
Marinate meat at least 2 hours or refrigerate, overnight. Turn over the bag and contents at least once during marinating time.
Remove from fridge, grill, slice and serve!

Use 1/2 to 3/4 cup for a large flank/skirt steaks, salmon filet or pork tenderloin. One cup will cover 10 chicken breasts or pork chops. Store remaining marinade in refrigerator up to 6 months.