TACO Dip Mix

Our taco dip mix combines southwestern spices with freeze dried black beans, corn and peppers for a meaty taco dip to serve with tortilla chips or roll up in flour tortillas. This taco dip gets kudos from the young crowd and a great way to kick off football season or any party.

Ingredients:
Freeze dried black beans and corn, red and green bell peppers, onion, chipotle spice blend. Net weight 2 ounces.

Additions:
1 tablespoon oil
1 pound ground chuck
1/2 cup water
1 10 ounce can Rotel tomatoes with green chilies (or diced tomatoes for less heat)
12 ounces of shredded cheddar or cheddar/jack cheese

Taco Dip Mix Directions:
Heat oil in saucepan.
Crumble and brown meat.
Stir in taco mix.
Add water and tomatoes.
Cook for 10 minutes at medium low heat until excess liquid simmers away.
Stir in cheese until completely absorbed, five minutes.
Place mixture into crockery bowl surrounded by sturdy pita or tortilla chips good for scooping.