GREEN ONION Bread Spread / Dip Mix

Basil, dill and savory compliment the scallion and chive mixture in this herb packet. Blend with sour cream and/or mayonnaise for vegetable dip or sandwich spread. Sprinkle herbs on salad, pasta or butter bread for meal enhancers.

Ingredients:
Green onions, chives, chopped onion, celery salt, basil, dill and savory herbs.

Directions:
Blend contents of packet into one cup sour cream mixed with one cup of mayonnaise. Allow to stand 30 minutes or refrigerate overnight.

Green Onion Sandwich Spread Directions:
Spread on good bread or a bagel. Top with sliced fresh tomatoes and shredded cheese or any variety of sandwich meats.


Green Onion Dip Directions:
Serve with cut-up raw vegetables such as carrots, yellow summer squash, cauliflower, mushrooms and blanched green beans.


Herbed French Bread Directions:
Stir contents of packet before measuring out one tablespoon herb blend. Mix the tablespoon of mix with one cup softened butter, allow to stand 30 minutes. Spread on French or other good bread and toast under broiler about 3 minutes until browned on edges. Serve in a breadbasket with dinner. Save extra herb mix for another use.


Green Onion Recipes:

Spinach Salmon Dip Recipe
Ingredients:
1 6.5 oz. Can Salmon, drained and flaked
1 10 oz. Can Frozen Spinach (Cook, drain and squeeze out excess liquid)
1 C. Mayonnaise
1 C. Sour Cream
1 Package Green Onion Dip Mix

Directions:
Combine all ingredients, chill several hours to blend and serve with crisp veggies or crackers.


Crabmeat Green Onion Dip Recipe
Ingredients:
1 6.5 oz. Can Crabmeat
8 oz. Cream Cheese
1/4 C. Mayonnaise
1/2 t. Lemon Juice
1 t. Worcestershire Sauce
2 oz. Shredded Fresh Parmesan Cheese
1 Package Green Onion Dip Mix

Directions:
Bake in a small casserole at 400 degrees for 30 minutes and serve hot with crackers or bread.