| Wisconsin Lakeshore WILD RICE Soup Ingredients: Wild Rice, Pasta, Vegetable/Seasoning Packet Additions: 3 T. Oil or Butter 10 C. Chicken Broth 1 Quartered Chicken (or 2 Whole Chicken Breasts) Freshly Ground Pepper 1 10 oz. Box Frozen Peas or Asparagus Pieces Optional: 1 C. White Wine Cooking Directions: In a 6 qt. pot, toss vegetables in packet lightly in oil over low heat. Add both, bring to a boil, reduce heat and simmer covered for 10 minutes. Rinse wild rice and add to pot with chicken and pepper. Bring to a boil, reduce heat and simmer covered for 45 minutes. Remove chicken to cool. Cut chicken meat off the bones and return to pot. Bring back to a boil, add pasta packet and simmer uncovered for 10 minutes. Add peas for last few minutes of cooking time, add wine if desired. Allow it to cool slightly before serving. Serves: 6 Preparation Time: 20 minutes Cooking Time: 1.5 hours |
