| Ohio Valley VEGETABLE Soup Ingredients: Ten Vegetables, Brown Rice, Ditalini Pasta, Herbs and Seasonings Additions: 2 T. Olive Oil 1 T. Butter 2-3 Cloves Garlic, minced 8 C. Chicken or Vegetable Broth 2 C. Water, if adding Turkey Optional: Leftover Turkey meat, cut up 1 10 oz. Box Frozen or Fresh Sugar Snap Peas 1 T. Lemon Juice Cooking Directions: In a 4 qt. pot, sauté garlic in oil and butter on low heat for 1 minute. Add Vegetable Soup Mix and toss lightly. Add broth, turkey if desired, and water. Bring to a boil, reduce heat and simmer covered for 45 minutes. Add pasta and simmer uncovered for 10 minutes. Add lemon juice and peas. Turn off heat, and leave uncovered for 10 minutes before serving. Serves: 6-8 Preparation Time: 10 minutes Cooking Time: 1 hour |
