| Indiana Harvest SAUSAGE LENTIL Soup Ingredients: Red & Green Lentils, Vegetable/Seasoning Packet; Gluten-free Additions: 1 T. Olive Oil 1 lb. Mild Italian Sausage 12 C. Beef Broth 2 Medium Zucchini, diced 1 28 oz. Can Chopped Tomatoes 1 C. Red Wine Cooking Directions: Crumble and brown sausage in oil in a 6 or 8 qt. pot. Rinse, drain and pick over lentils. Add lentils, vegetable packet and broth to pot. Bring to a boil, reduce heat and simmer covered for 1 hour, stirring occasionally, add zucchini after ½ hour. Add tomatoes and wine to soup. Simmer uncovered for 15 minutes. Serves: 10 Preparation Time: 15 minutes Cooking Time: 1.25 hours For variation, a box of frozen, chopped spinach may be substituted for the zucchini! This is a beautiful country supper! Gluten Free Item |
