South of the Border TORTILLA Soup

A sure fire winner! Add chicken, salsa and chips for this Mexican specialty.

Ingredients:
Black Beans, Vegetables, Herbs and Spices.

Additions:
6 C. Chicken Broth
1 C. Water
2 Whole, Boneless, Fresh Chicken Breasts, Cut up into small pieces or Shredded Leftover Cooked Chicken
8 oz. Salsa
4 oz. Tortilla Chips Crumbled (a thicker chip works best) or 4-6 Fresh Tortillas. Cut into Strips & Fried quickly.

Cooking Directions:
In a 3 or 4 qt. pot bring broth and water to a boil, add mix and chicken.
Simmer covered for 20 minutes.
Add salsa and simmer covered 10 minutes more.
Crumble chips into bowls, pour hot soup on top and serve.

Serves: 5
Cooking Time: 30 minutes

Inventive Soup Varations:
This soup is so good it may call for a party. With your pot of soup, small bowls filled with optional garnishes of chopped fresh cilantro, diced fresh avocado or thin slices of fresh lime make a festive presentation! If you prefer, try shrimp as an addition instead of chicken for a delicious Mexican Menu.

Gluten Free Item

Nutrition Facts

Serving Size: 1/5 Cup (17g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 8

Amount per Serving Mix Prepared
Calories 60 160
Calories from Fat 5 25

% Daily Value**
Total Fat 0g* 0% 5%
Saturated Fat 0g 0% 3%
Trans Fat 0g
Cholesterol 0mg 0% 10%
Sodium 10mg 0% 33%
Total Carbohydrate 12g 4% 5%
Dietary Fiber 4g 16% 20%
Sugars 1g
Protein 3g

Vitamin A 10% 15%
Vitamin C 50% 60%
Calcium 2% 4%
Iron 6% 10%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.