Oregon Lakes WILD RICE AND MUSHROOM Soup

A classic soup made hearty and elegant with the addition of broth and cut up chicken breast.

Ingredients: Wild rice, Mushrooms, Vegetables and Herbs.

Additions: 6 C. Chicken Broth (or Part Clam Juice) 1 - 14 oz. Can Diced Tomatoes (with garlic if available) or Rotel Canned Tomatoes Optional: I C. Cubed Ham, 1 Lb. Medium Shrimp, Shelled and Deveined (or Crab, Clams, Scallops or Crayfish)

Cooking Directions: In a 2 or 3 quart saucepan bring broth to a boil. Add dried soup mix ingredients. Lower heat and simmer covered 15 minutes. Add chicken and simmer 10 minutes longer. Add wine or cream if desired. Let stand five minutes and serve.

Serves: 4-5
Cooking Time: 30 minutes

Inventive Soup Varations: We call this variation the Hunter’s Bounty. Because wild rice and mushrooms are natural accompaniments to any fowl substitute pheasant, quail or duck instead of chicken for a sophisticated soup supper.

Gluten Free Item

Nutrition Facts

Serving Size: 1/5 Cup (13g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 7

Amount per Serving Mix Prepared
Calories 45 170
Calories from Fat 0 30

% Daily Value**
Total Fat 0g* 0% 5%
Saturated Fat 0g 0% 4%
Trans Fat 0g
Cholesterol 0mg 0% 15%
Sodium 20mg 1% 31%
Total Carbohydrate 10g 3% 4%
Dietary Fiber 1g 5% 5%
Sugars 1g
Protein 2g

Vitamin A 10% 10%
Vitamin C 8% 8%
Calcium 2% 4%
Iron 2% 8%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.