New Orleans JAMBALAYA Soup

A contemporary take on a traditional dish. With the addition of shrimp, this soup makes a tantalizing meal.

Ingredients: Saffron Basmati Rice, Carrots, Peppers, Onions, Olives, Scallions and Seasonings.

Additions: 6 C. Chicken Broth (or Part Clam Juice) 1 - 14 oz. Can Diced Tomatoes (with garlic if available) or Rotel Canned Tomatoes Optional: I C. Cubed Ham, 1 Lb. Medium Shrimp, Shelled and Deveined (or Crab, Clams, Scallops or Crayfish)

Cooking Directions: Bring broth to a boil and add soup mix. Simmer for 10 minutes. Add tomatoes including juice and ham, if desired. Bring back to a simmer and add shrimp, if desired. Cook 5 minutes longer and serve.

Cooking Time: 30 minutes

Incentive Soup Varations: If made ahead, this soup will thicken considerable, or save your leftovers, and serve as a side dish to any grilled fish or meat main course.

Gluten Free Item

Nutrition Facts

Serving Size: 1/5 Cup (13g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 7

Amount per Serving Mix Prepared
Calories 72 188
Calories from Fat 5 54

% Daily Value**
Total Fat .5g* 1% 9%
Saturated Fat 0g 0% 10%
Trans Fat 0g
Cholesterol 0mg 0% 19%
Sodium 28mg 0% 41%
Total Carbohydrate 16g 5% 6%
Dietary Fiber 1g 4% 6%
Sugars 1g
Protein 1.5g

Vitamin A 21% 24%
Vitamin C 24% 47%
Calcium 1% 4%
Iron 5% 4%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.