| New Orleans JAMBALAYA Soup Ingredients: Saffron Basmati Rice, Carrots, Peppers, Onions, Olives, Scallions and Seasonings. Additions: 6 C. Chicken Broth (or Part Clam Juice) 1 - 14 oz. Can Diced Tomatoes (with garlic if available) or Rotel Canned Tomatoes Optional: I C. Cubed Ham, 1 Lb. Medium Shrimp, Shelled and Deveined (or Crab, Clams, Scallops or Crayfish) Cooking Directions: Bring broth to a boil and add soup mix. Simmer for 10 minutes. Add tomatoes including juice and ham, if desired. Bring back to a simmer and add shrimp, if desired. Cook 5 minutes longer and serve. Cooking Time: 30 minutes Incentive Soup Varations: If made ahead, this soup will thicken considerable, or save your leftovers, and serve as a side dish to any grilled fish or meat main course. Gluten Free Item |
