Mississippi Delta TOMATO RICE Soup

Perfect with a grilled cheese sandwich or serve it more elegantly with the addition of shrimp and feta cheese.

Ingredients: Tomato Rice Mix

Additions: 6 C. Chicken Broth 1 28 oz. Can Crushed Tomatoes in Puree

Cooking Directions: Bring broth to a boil in a 3 or 4 qt non-aluminum pot. Add mix to broth. Add tomatoes and bring soup to a boil. Reduce heat and simmer slowly, covered, for 20 minutes.

Serves: 4-5
Cooking Time: 30 minutes

Inventive Soup Varations:
Option 1: Add 3/4 lb. fresh shrimp shelled and deveined. Simmer 2-3 minutes until opaque. Garnish with 1/2 C. crumbled feta, blue or parmesan cheese. 2. For a cream of tomato soup, gently heat 2 C. cream (or buttermilk, for a more piquant taste) and add to tomato base before serving. 3. Or, for a spicier soup add 1/4 tsp. cayenne pepper.

Option 2: May be served chilled for an elegant summertime soup. Prepare according to cooking instructions. Simmer soup 30 minutes. Cool completely on stovetop. Refrigerate for 2 hours or overnight. Stir in cream before serving. Garnish with fresh basil and enjoy!

Gluten Free Item

Nutrition Facts

Serving Size: 3 Tbsp (17g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 8

Amount per Serving Mix Prepared
Calories 66 134
Calories from Fat 0 9

% Daily Value**
Total Fat 0g* 0% 6%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 22mg 1% 36%
Total Carbohydrate 15g 5% 8%
Dietary Fiber 1.5g 6% 12%
Sugars 1g
Protein 2g

Vitamin A 58% 63%
Vitamin C 51% 73%
Calcium 3% 7%
Iron 5% 12%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.