| Midwest Weekend CINCINNATI CHILI Ingredients: Red kidney beans, chocolate, onion, cinnamon, garlic and spices. Additions: 2 Lbs. Ground Sirloin (Or Chuck Or Round) 1 28 Oz. Can Tomato Sauce 1/2 Cup Barbeque Sauce (Sweet Rather Than Smokey) 1/2 - 1 1/2 C. water, depending on your desired chili thickness 1 T. Brown Sugar 1 T. Red Wine Vinegar Cooking Directions: Crumble and brown ground meat in 3-4 quart pot with one or two tablespoons oil, if desired. Add contents of chili mix. Stir in additions above, bring to a simmer, add contents of chocolate packet and cook on medium-low heat, covered, for 25 minutes. Serve up this crowd- pleasing Cincinnati- style on top of spaghetti, in a bowl with grated cheese, or as a barbeque beef style sandwich in a soft bun. Serves: 4-5 Preparation Time: 10 minutes Cooking Time: 20 minutes Gluten Free Item |
