Midwest Weekend CINCINNATI CHILI

Secret ingredients of cinnamon and dark, unsweetened chocolate give this fast and fantastic chili its authentic character and versatility.

Ingredients: Red kidney beans, chocolate, onion, cinnamon, garlic and spices.

Additions: 2 Lbs. Ground Sirloin (Or Chuck Or Round) 1 28 Oz. Can Tomato Sauce 1/2 Cup Barbeque Sauce (Sweet Rather Than Smokey) 1/2 - 1 1/2 C. water, depending on your desired chili thickness 1 T. Brown Sugar 1 T. Red Wine Vinegar

Cooking Directions: Crumble and brown ground meat in 3-4 quart pot with one or two tablespoons oil, if desired. Add contents of chili mix. Stir in additions above, bring to a simmer, add contents of chocolate packet and cook on medium-low heat, covered, for 25 minutes. Serve up this crowd- pleasing Cincinnati- style on top of spaghetti, in a bowl with grated cheese, or as a barbeque beef style sandwich in a soft bun.

Serves: 4-5
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Gluten Free Item

Nutrition Facts

Serving Size: 1/8 Cup (21g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 8

Amount per Serving Mix Prepared
Calories 80 300
Calories from Fat 25 90

% Daily Value**
Total Fat 2.5g* 4% 15%
Saturated Fat 1.5g 0% 22%
Trans Fat 0g
Cholesterol 0mg 0% 22%
Sodium 50mg 2% 33%
Total Carbohydrate 12g 4% 8%
Dietary Fiber 4g 16% 24%
Sugars 1g
Protein 4g

Vitamin A 8% 15%
Vitamin C 6% 20%
Calcium 6% 8%
Iron 10% 25%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.