Florida Sunshine RED PEPPER CORN CHOWDER

A delicious corn chowder with just a hint of heat from the red pepper. Add broth and cream or go gourmet with the option of fresh seafood.

Ingredients: Noodles (semolina & egg solids), vegetables, garlic, herbs

Additions: 5 C. Chicken (or Vegetable) Broth 1 C. Half and Half Cream Optional: 2 C. Scallops, Peeled Shrimp, Or Cooked Cut-Up Chicken

Cooking Directions: Bring broth to a boil in a 2 or 3 quart saucepan and add dried soup mix ingredients. Reduce heat and simmer covered for 15 minutes. Add cream, continue cooking on low for 10 minutes with seafood, if desired. Turn off heat, let stand 5 minutes and serve.

Serves: 4-5
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Inventive Soup Variations:
Option 1: For a festive holiday chowder or to delight vegetarians, add one cup each chopped fresh broccoli and cauliflower to the mix and serve with grated cheese on top!

Option 2: May be served chilled. Simmer soup according to above cooking instructions for 30 minutes. Cool completely on stovetop. Refrigerate for 2 hours or overnight. For an elegant presentation, soup may be pureed in a food processor, food mill, or with a hand held blender. Stir in cream. Garnish with fresh dill and enjoy!

Gluten Free Item

Nutrition Facts

Serving Size: 1/3 Cup (32g)
Prepared Serving Size: About 1 Cup
Serving Per Container: About 6

Amount per Serving Mix Prepared
Calories 120 210
Calories from Fat 5 60

% Daily Value**
Total Fat 0g* 0% 10%
Saturated Fat 0g 0% 18%
Trans Fat 0g
Cholesterol 0mg 0% 5%
Sodium 25mg 8% 9%
Total Carbohydrate 25g 8% 9%
Dietary Fiber 1g 5% 5%
Sugars 1g
Protein 3g

Vitamin A 15% 20%
Vitamin C 50% 50%
Calcium 4% 8%
Iron 6% 10%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.