Florida Sunshine RED PEPPER CORN CHOWDER Ingredients: Noodles (semolina & egg solids), vegetables, garlic, herbs Additions: 5 C. Chicken (or Vegetable) Broth 1 C. Half and Half Cream Optional: 2 C. Scallops, Peeled Shrimp, Or Cooked Cut-Up Chicken Cooking Directions: Bring broth to a boil in a 2 or 3 quart saucepan and add dried soup mix ingredients. Reduce heat and simmer covered for 15 minutes. Add cream, continue cooking on low for 10 minutes with seafood, if desired. Turn off heat, let stand 5 minutes and serve. Serves: 4-5 Preparation Time: 10 minutes Cooking Time: 30 minutes Inventive Soup Variations: Option 1: For a festive holiday chowder or to delight vegetarians, add one cup each chopped fresh broccoli and cauliflower to the mix and serve with grated cheese on top! Option 2: May be served chilled. Simmer soup according to above cooking instructions for 30 minutes. Cool completely on stovetop. Refrigerate for 2 hours or overnight. For an elegant presentation, soup may be pureed in a food processor, food mill, or with a hand held blender. Stir in cream. Garnish with fresh dill and enjoy! Gluten Free Item |
