Connecticut Cottage CHICKEN NOODLE Soup

Delicately seasoned with dill, add chicken breast pieces for this family favorite.

Ingredients: Noodles (semolina & egg solids), vegetables, garlic, herbs

Additions: 2 T. Butter or Margarine 6 C. Chicken Broth 1 Whole, Boneless Chicken Breast, cut up into small pieces Optional: Extra Chicken Parts (2 wings or a leg) Optional: 1/4 C. White Wine

Cooking Directions: In a 3 or 4 qt. pot, toss vegetables lightly in melted butter over low heat. Add broth, turn up heat and bring to a boil. Add chicken breast pieces, reduce heat and simmer covered for 15 minutes. (For an enriched broth, simmer optional extra chicken parts for 30 minutes in the 6 C. broth. Remove parts, reserve broth, and proceed with recipe above).

Bring back to a full boil and add noodles. Reduce heat and simmer uncovered for 10 minutes. Stir in wine, if desired. Turn off heat and allow it to cool a few minutes before serving.

Serves: 5
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Inventive Soup Variations: Create a tantalizing Georgia Peanut Soup by adding 2 t. curry powder with the vegetable mix and 1/2 C. of your favorite peanut butter in place of the wine.

Nutrition Facts

Serving Size: 1/3 Cup (21g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 6

Amount per Serving Mix Prepared
Calories 70 190
Calories from Fat 5 60

% Daily Value**
Total Fat 0.5g* 1% 10%
Saturated Fat 0g 0% 11%
Trans Fat 0g
Cholesterol 10mg 3% 12%
Sodium 20mg 1% 36%
Total Carbohydrate 15g 5% 5%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 3g

Vitamin A 40% 40%
Vitamin C 10% 10%
Calcium 2% 4%
Iron 6% 10%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.